Philly Cheesesteak stuffed Peppers
Philly Cheesesteak stuffed Peppers

Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to make a special dish, philly cheesesteak stuffed peppers. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Philly Cheesesteak stuffed Peppers is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It’s simple, it is fast, it tastes yummy. They are fine and they look wonderful. Philly Cheesesteak stuffed Peppers is something that I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook philly cheesesteak stuffed peppers using 8 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Philly Cheesesteak stuffed Peppers:
  1. Make ready 2 green bell peppers
  2. Get 2 Red bell peppers
  3. Prepare 1 -pound sliced mushrooms
  4. Take 1 -sliced white onion
  5. Make ready 8 - slices Havarti cheese
  6. Take 8 - slices pepper jack cheese
  7. Take to taste Salt and pepper
  8. Make ready 1 pound thinly slice deli roast beef
Instructions to make Philly Cheesesteak stuffed Peppers:
  1. In a large skillet combine the sliced onion and sliced mushrooms and sauté.
  2. Slice all of the deli lunch meat into thin strips and add to the onion and mushroom mixture. Cook together for approximately five minutes until everything is combined.
  3. Slice open the bell peppers and remove seeds and ribs, place one slice of the Havarti cheese in each half of the Bellpepper. Fill each pepper half with meat onion and mushroom mixture and top with the pepper jack cheese. Cover with aluminum foil and cook for 30 minutes at 350 degrees or until everything is heated through and peppers or soft.

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