Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, traditional harira soup. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Traditional Harira Soup is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It is simple, it is quick, it tastes yummy. Traditional Harira Soup is something which I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook traditional harira soup using 18 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Traditional Harira Soup:
- Prepare 300 g lamb, cubed
- Get 150 g green lentils
- Make ready 150 g chickpeas
- Make ready 1 onion, chopped finely
- Make ready 150 g celery, chopped finely
- Prepare 2 tablespoons tomato paste, diluted with a little bit of water
- Make ready 400 g tomato juice
- Make ready 100 g flour
- Prepare 1 vermicelli, handful
- Make ready 1 bunch of coriander, chopped finely
- Get 1 bunch parsley, chopped finely
- Make ready 3 lemons, cut into wedges
- Get 3 tablespoons oil
- Get 1 tablespoons turmeric
- Get 1 saffron threads
- Take 1/2 teaspoon cumin
- Take black pepper to taste
- Take salt to taste
Steps to make Traditional Harira Soup:
- Heat the oil in a deep saucepan and add in the meat, turmeric, saffron, coriander, parsley, onion and celery. Season with salt and stir.
- Add in a cup of water and stir over low heat for 5 to 10 minutes.
- Pour 2 liters of boiled water over the meat mixture and add in the lentils and chickpeas. Simmer covered over low heat for about 50 minutes.
- Then add in the tomato juice, tomato paste and cumin and cook for another 20 minutes.
- Meanwhile, in a bowl mix the flour with half a liter of cold water. Whisk well to prevent the formation of lumps and strain.
- Pour the flour and water mixture over the soup and mix slowly to prevent lumps.
- Finally, add in the vermicelli and stir constantly for about 5 to 10 minutes. By then you should have a thick soup.
- To serve, squeeze the lemon over the harira soup.
So that’s going to wrap it up for this exceptional food traditional harira soup recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
