Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, homemade chicken egg rolls. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Homemade Chicken Egg Rolls is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. Homemade Chicken Egg Rolls is something that I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can have homemade chicken egg rolls using 6 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Homemade Chicken Egg Rolls:
- Get 1 packages 16 oz bag cole slaw mix
- Prepare 1 packages Bottle Kikkomans stir fry sauce
- Take 4 each Boneless skinless chicken breast
- Prepare 1 packages Egg roll wrappers
- Prepare 1 each Egg
- Prepare 1/2 gallon Peanut Oil
Steps to make Homemade Chicken Egg Rolls:
- Boil chicken breast. Allow to cool and then shred.
- Heat peanut oil to med/med high until boiling slightly.
- Stir fry cole slaw mix and Kikkomans stir fry sauce until heated well.
- Beat egg in a bowl and set aside.
- Mix stir fired cole slaw and chicken breast in large bowl.
- Add two heaping tblsp of mixture to middle of egg roll wrapper. Fold bottom up and sides in. Using finger tips, use beaten egg as a "glue" to hold the sides together by rubbing beaten egg directly on wrapped. Fold top of wrapper down using a little bit more egg to seal the wrapper.
- Carefully put egg rolls in preheated peanut oil and cook until wrapper is golden brown.
- Allow egg rolls to drain in a strainer until all of the peanut oil has dried.
- Enjoy with your favorite egg roll sauce.
So that is going to wrap this up with this special food homemade chicken egg rolls recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
