Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, blender cream of carrot ginger soup. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Add sour cream, using an immersion blender (or in batches in a regular blender). I got this carrot ginger soup out of the Weelicious cookbook. Catherine McCord has built a massive brand on the Check out the video we did together last year sharing my tastes-like-ice-cream kale smoothie.
Blender Cream of Carrot Ginger Soup is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. They’re fine and they look fantastic. Blender Cream of Carrot Ginger Soup is something that I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have blender cream of carrot ginger soup using 15 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Blender Cream of Carrot Ginger Soup:
- Prepare 4 each carrots, washed and peeled
- Take fresh ginger 1/2 inch thick, about size of a quater, peeled
- Prepare 1 stalk celery with leaves, washed
- Make ready 1 stalk green onion, rinsed
- Get 2 tbsp granulated sugar
- Take 2 tbsp all-purpose flour
- Take 1 1/2 tsp salt
- Make ready pinch small pinch ground cloves
- Get 1/4 tsp vanilla extract
- Make ready 1 cup milk
- Get 1/4 tsp allspice
- Prepare 1/2 tsp ground sage
- Get ground black pepper
- Get 1 tsp lemon juice
- Prepare 1 tsp garlic powder
You see, there is no excuse not making this delicious cream of carrot soup. I found this interesting article about the nutrition facts and health benefits of carrots. Use an immersion blender to blend the soup. This easy vegetarian carrot cream soup with onions, garlic, cream, and fresh ginger will surely be a staple in your winter recipe rotation.
Instructions to make Blender Cream of Carrot Ginger Soup:
- Finally dice fresh ginger, celery, carrots, green onion
- Boil fresh ginger, celery, carrots, green onion until soft (30 - 40 minutes)
- Puree carrot mixture in blender
- Put carrot mixture in a bowl
- Puree rest of ingredients
- Pulse puree everything together
- Put in pot and Bring to boil, stirring frequently until thickened
- Serve
Puree carrot soup with an immersion blender until smooth. Reviews for: Photos of Carrot Cream Soup with Ginger. Andrew Zimmern's carrot soup is wonderfully creamy, but also fresh-tasting and spicy from lots of ginger and lime. Working in batches, carefully puree the hot soup in a blender or food processor until smooth. Ladle the soup into bowls, garnish with cilantro leaves and serve with lime wedges.
So that’s going to wrap this up with this exceptional food blender cream of carrot ginger soup recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
