Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, brussel sprouts with bacon and cheese. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Brussel sprouts with bacon and cheese is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It is easy, it is quick, it tastes yummy. They’re nice and they look fantastic. Brussel sprouts with bacon and cheese is something that I have loved my entire life.
These roasted brussels sprouts with crispy bacon & creamy cheese sauce are perfect for those who are convinced that they don't like brussels sprouts! In the meantime, we parboil our brussels sprouts to soften them up a bit, before adding them to the bacon-filled skillet. Oven-roasted brussels sprouts with bacon — yeah I love 'em.
To get started with this recipe, we must prepare a few ingredients. You can have brussel sprouts with bacon and cheese using 5 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Brussel sprouts with bacon and cheese:
- Take 2 lb Brussel sprouts
- Prepare 8 oz hog jowls bacon skin removed
- Prepare 1 tsp salt
- Make ready 1 tsp granulated garlic powder
- Get 1/4 cup mozzarella cheese shredded
These brussels sprouts will quickly become a go-to side dish in your rotation! They're perfectly delicious and easy to make. Brussels sprouts are roasted with bacon, maple syrup, and olive oil for a smokey, caramelized side dish. "Who knew Brussels sprouts could ever taste this good! Meanwhile, cook the bacon and grate the cheese.
Instructions to make Brussel sprouts with bacon and cheese:
- remove skin from bacon slice and chop the bacon
- render the bacon in a pan
- add sprouts stir get them all coated with bacon fat
- cover stir occasionally
- when done add cheese cover to melt
To trim Brussels sprouts, simply cut off the stem end and halve. Pan Roasted Brussels Sprouts with Bacon. Cook bacon in a large skillet over medium-high heat until crispy. Remove to a paper towel-lined plate, then roughly chop. Pressure Cooker Pulled Pork with Roasted Brussels Sprouts and Cheese Grits.
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