Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to make a special dish, cold rice salad with apples and cashews, indian-style. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
If desired, for presentation purposes, the rice can pressed into a lightly-oiled bowl, inverted and unmolded on to a decorative serving plate Pour in the coconut milk, chicken stock, cumin, coriander, red pepper flakes, salt, turmeric, bay leaf, raisins, and cashew halves. I was surprised by the instruction to sautee the uncooked rice, which promptly got a little burnt by my overacheiving stovetop, but otherwise everything went off without a hitch. My boyfriend said that the taste is unfamiliar but good (We don't eat much Indian food).
Cold rice salad with apples and cashews, Indian-style is one of the most well liked of recent trending meals on earth. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. They are nice and they look fantastic. Cold rice salad with apples and cashews, Indian-style is something which I’ve loved my whole life.
To begin with this recipe, we have to prepare a few components. You can cook cold rice salad with apples and cashews, indian-style using 16 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Cold rice salad with apples and cashews, Indian-style:
- Make ready 2 cups cooked rice
- Get 1 cup chopped apple
- Get 1/2 cup cashews, chopped
- Prepare 1/4 tsp crushed cardamom seeds (optional)
- Get 1/4 tsp coriander seeds
- Make ready 1/8 tsp yellow mustard seeds
- Get 1/8 tsp cumin seeds
- Get 1/2 tbs coconut oil
- Take 1/2 tbs turmeric powder
- Get 1 tbs chaat masala powder
- Prepare 1 tbs butter
- Make ready 1 tsp jaggery paste (brown sugar would also work)
- Get 1/4 of a medium red onion, finely diced
- Take 1/4 cup chopped mint
- Take to taste salt
- Take Yogurt (optional)
Here's my deliciously tasty and super easy cold rice salad recipe. It's a great vegan and vegetarian dish, plus it's perfect if you're looking for a meal. Indian Potato Salad - also need bell pepper, chickpeas, peas, cilantro; she uses a cashew cream and Indian spices, lemon juice, date, for the Khamang Kakdi is a Maharashtrian Style Salad recipe or Koshimbir made with cucumber and peanuts. This is a tempered salad with coconut oil which tastes.
Instructions to make Cold rice salad with apples and cashews, Indian-style:
- Heat coconut oil in a sauce pan over medium-high heat, then add the cardamom, cumin, coriander, and mustard, and bloom until fragrant, about 30 sec to a minute.
- Lower heat to low-medium, add in rice, then season to taste with salt. Add in turmeric and chaat masala, and mix. Heat for about five minutes, mixing often, then remove from heat.
- Peel and core the apple and cut into small chunks. Melt butter and stir in jaggery paste until dissolved, then add apples. Coat well and cook over medium-high heat until apples turn brown and tender but are still firm (3 to 5 mins).
- In a large bowl, mix together the rice, apples, chopped cashews, and diced onions. Refrigerate until cool.
- Just before serving, add mint and mix thoroughly. Serve as is or with yogurt on the side.
If desired, for presentation purposes, the rice can be pressed into a lightly-oiled bowl, inverted and unmoulded on to a decorative serving plate, and then garnished with fresh coriander and slices of lime and tomato. Drain and rinse in cold water. Cook the rice a bit in advance, and dress it before it gets too cold. (While leftover rice — even from Chinese takeout restaurants — is close to ideal for fried rice, it doesn't work nearly as well as fresh-cooked rice for salads.) Rustle up a rice salad as a main or side dish. From rice tabbouleh to warm salads, using brown, white, short- or long-grain, browse our best recipes. This salad is packed with pulses and should be enough of a carb hit that you don't need to serve potatoes as well.
So that’s going to wrap this up for this special food cold rice salad with apples and cashews, indian-style recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
