Quick and tasty chicken
Quick and tasty chicken

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, quick and tasty chicken. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Quick and tasty chicken is one of the most well liked of recent trending foods in the world. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look fantastic. Quick and tasty chicken is something which I have loved my entire life.

This easy Slow Cooker Cashew Chicken is quick to prep, better than takeout, and way healthier for you, too! My easy Cilantro Lime Chicken recipe is quick to make and has tons of flavor. Perfect chicken marinade for grilling, baking, or sautéing and freezes well.

To begin with this recipe, we must prepare a few ingredients. You can have quick and tasty chicken using 12 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Quick and tasty chicken:
  1. Get 300 g chicken breast
  2. Prepare 1 clove garlic
  3. Take 2 tbsp paprika
  4. Take 2 tbsp pepper
  5. Prepare 3 tbsp oyster sauce
  6. Get 2 tbsp soy sauce
  7. Prepare 2 tsp coriander seed
  8. Prepare 2 tsp sesame
  9. Make ready 1 cup sweet chili sauce
  10. Prepare 400 g all purpose flour
  11. Prepare 1 lime
  12. Make ready Vegetable oil

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Instructions to make Quick and tasty chicken:
  1. Garlic and coriander seeds are crushed by mortar or anything you have at home
  2. In a large bowl, place chicken and marinade ingredients. such as garlic, paprika, pepper, oyster sauce, soy sauce and coriander seed, mix thoroughly and allow to marinate for 10 minutes
  3. Place the plain flour in a large tray or bowl. Add chicken pieces and the marinade and use your hands to put and press the liquid and flour together around the chicken to form a craggy coating.
  4. Fill a wok or saucepan to about 1/3 capacity with the vegetable oil. Heat over high heat. The oil is hot enough for frying or when a wooden spoon dipped into the oil forms small little bubbles. Shake excess flour from the chicken pieces. Cook chicken pieces in 2-3 minutes or until golden and cooked through. Drain on chicken paper.
  5. In a clean wok or pan over medium heat, add the sweet chili sauce and sesame seeds and lime. Simmer for about a minute. Add the chicken pieces and toss until evenly coated. Sprinkle with sesame seeds and chopped green onion and serve.

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