Hey everyone, it is Jim, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, stuffed cabbage soup. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Stuffed Cabbage Soup is one of the most well liked of current trending meals on earth. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions daily. They’re fine and they look wonderful. Stuffed Cabbage Soup is something which I have loved my entire life.
To begin with this recipe, we have to prepare a few components. You can cook stuffed cabbage soup using 15 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Stuffed Cabbage Soup:
- Prepare 2 tbs olive oil
- Prepare to taste Salt, pepper, Italian seasoning
- Take 1 tsp garlic & herb seasoning
- Prepare 1.25 pounds ground beef (90/10)
- Make ready 1 yellow onion diced
- Prepare 2 tbs minced garlic
- Take 1 medium green cabbage (chopped or diced)
- Get 2-3 carrots, cut to your liking
- Make ready 1 (32 oz) bottle of beef broth
- Take 3 (8 oz) can tomato sauce
- Make ready 8 oz water
- Get 1/2 cup uncooked white rice
- Make ready 2 bay leaves
- Prepare 3 tbs brown sugar
- Make ready Optional:parsley
Steps to make Stuffed Cabbage Soup:
- Pour olive oil into pot over medium high heat. Add ground beef, garlic, salt, pepper, & Italian seasoning. Break up meat with spatula & let cook 5 minutes. Then add onion & cook 2-3 minutes.
- Note: you may want to switch to a bigger pot* Add your remaining ingredients to the pot, stir & bring to simmer. Add salt, pepper and more minced garlic if desired. Turn heat down to medium-low and let cook with lid on for 25-30 minutes. Stir occasionally, and reduce heat to low for the last 10 minutes. You can add parsley or parmesan cheese for garnish. Enjoy!
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So that is going to wrap this up with this exceptional food stuffed cabbage soup recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!