Hello everybody, it’s Drew, welcome to our recipe page. Today, we’re going to prepare a special dish, sweet toast and milk pudding - aish el saraya. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Sweet toast and milk pudding - aish el saraya is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It is simple, it’s fast, it tastes delicious. They are fine and they look wonderful. Sweet toast and milk pudding - aish el saraya is something which I have loved my entire life.
A super easy recipe of middle eastern dessert named AISH- EL-SARAYA. It is then topped with a milk custard that is also flavored with orange blossom and rose water, along with mastic. A pebble like ingredient that when ground is used in many baked dishes.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook sweet toast and milk pudding - aish el saraya using 8 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Sweet toast and milk pudding - aish el saraya:
- Take toasts
- Make ready condensed milk
- Prepare milk
- Prepare sugar
- Prepare hot water
- Make ready corn flour
- Make ready For garnishing:
- Take raw ground pistachios
I just cant get enough of Arabic sweets, so i am I have posted quite a few arabic sweets recipe already, some of them are Arabic bread pudding, Umm-Ali Just recently i found this super easy recipe of this Middle Eastern dessert named aish el saraya! My father is a big Bread and Butter Pudding fan. As his birthday was coming up I wanted to "Aish el Saraya" is a famous Lebanese dessert that is traditionally cooked for Ramadan, holydays and Toast the bread and cut off the crusts. Aish El Saraya (Lebanese Bread Pudding).
Instructions to make Sweet toast and milk pudding - aish el saraya:
- In a non-stick saucepan, melt 2 cups of sugar over low heat until golden in color.
- Immediately add 2 cups of hot water and stir well until the sugar mixture starts boiling.
- Once the sugar melts, turn off the heat immediately or else the sugar will turn sour.
- Arrange the toasts in a 30 cm diameter pan and pour the sugar syrup over them.
- Put the pan a few minutes in the oven until the toasts absorb fully the syrup and inflate. Remove.
- Put together the milk, condensed milk and corn flour in a saucepan. Stir well until the milk mixture thickens.
- Pour the milk mixture over the toasts.
- Refrigerate for 6 hours.
- Garnish with pistachios and serve.
This recipe note book shares my recipes that covers desserts, sweets, side dishes, main meals etc. · A delectable Arabic dessert made from rolls of soft, sweet cheese dough that gets stuffed with clotted cream, and crowned with pistachios and rose petal. Aish el Saraya is a famous Lebanese dessert that is made with French bread slices and Muhallabieh (blancmange) and is cooked in Ramadan, some holidays. This means ''the bread of royal palace'' and some people believe it originates in Palestine. It is more like a bread pudding trifle with a fragrant and. Aish el Saraya translates roughly to "bread of the mansion".
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