Hello everybody, it’s John, welcome to my recipe page. Today, I will show you a way to prepare a special dish, vegetable lumpia. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Vegetable Lumpia is one of the most well liked of recent trending meals in the world. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Vegetable Lumpia is something that I have loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can cook vegetable lumpia using 15 ingredients and 13 steps. Here is how you cook it.
The ingredients needed to make Vegetable Lumpia:
- Take ground pork or beef
- Prepare firm tofu
- Get garlic minced
- Make ready ginger minced
- Prepare shredded cabbage
- Get carrots finely cut
- Take red sweet potato
- Take green onion finely chopped
- Get bean sprouts cleaned
- Prepare soy sauce
- Get oyster sauce
- Make ready ground black pepper
- Take spring roll wrappers
- Prepare extra virgin olive oil
- Prepare oil for frying
Instructions to make Vegetable Lumpia:
- Take a large wok and pour olive oil and wait for it to warm up then sauté ginger and garlic for 3 minutes
- Add ground pork and cook until they are fully brown then add tofu and cook for 2 minutes
- Add cabbage, carrots, and sweet potato and cook for 3 minutes
- Add green onions and bean sprout and cook for 3 more minutes. Be careful not to over cook
- Add soy sauce, oyster sauce, and black pepper and cook for 1 minute
- Take it out and drain the excess liquid and let it sit to cool off
- While it's cooling off time to make your paste. Take a small pot and pour cornstarch and water in medium high. Keep stirring until liquid becomes thicker. Take it out when you have your desired amount of thickness. Let it sit out in room temperature until it cools off
- While you're waiting separate your egg roll wrappers AP it is easier to grab when you are ready to start wrapping
- When you're ready take your wrapper and place it down with one corner facing your.
- Put 1-2 tbsp of Lumpia and start rolling very tightly until you almost reach the top.
- Then fold the two sides in making an envelope shape. Take your paste and put some to the remaining wrapper on top then fold and seal.
- Repeat this process until you have wrapped everything then immediate place in the freezer.
- When it's frozen take it out then take a frying pan and add your oil and wait for it to warm up then cook and enjoy!
So that’s going to wrap it up for this special food vegetable lumpia recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
