Hello everybody, it’s Louise, welcome to my recipe site. Today, we’re going to make a distinctive dish, moroccan lamb meatballs. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Moroccan Lamb Meatballs is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. They are nice and they look wonderful. Moroccan Lamb Meatballs is something which I have loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can cook moroccan lamb meatballs using 11 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Moroccan Lamb Meatballs:
- Take ground lamb
- Prepare panko
- Get coriander
- Make ready cumin
- Get salt
- Take pepper
- Get egg
- Make ready crushed tomatoes
- Prepare Feta
- Get Pistachios
- Prepare mint
Instructions to make Moroccan Lamb Meatballs:
- Mix lamb with 1 tsp of each spice, panko & egg
- Form into 16 meatballs
- Heat 1 tbsp olive oil in skillet. Cook meatballs over med/high heat 6-8 min. Remove from skillet. Drain grease.
- Return meatballs to skillet, add tomatoes and remaining spices. Cover and simmer 6-8 min.
- Serve over couscous. Top with feta, pistachios, chopped mint
So that’s going to wrap this up with this special food moroccan lamb meatballs recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
