Hello everybody, it is Jim, welcome to my recipe site. Today, I will show you a way to prepare a special dish, pancit canton. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Pancit Canton is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. Pancit Canton is something which I have loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook pancit canton using 15 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Pancit Canton:
- Make ready flour sticks pancit canton noodles
- Prepare pork belly cut into strips
- Make ready medium size shrimp
- Take garlic
- Get medium onion
- Prepare Chinese sausage
- Make ready medium carrot
- Make ready parsley
- Get cabbage
- Take pork broth or 4 cups of water with 1 pork cube
- Take oyster sauce
- Prepare fish sauce
- Prepare soy sauce
- Take olive oil
- Prepare Salt and pepper to your taste
Steps to make Pancit Canton:
- In a wok put one tbsp olive oil, cabbage and carrots and cook for 3 minutes and set aside
- In a separate wok heat rest of oil and sauté garlic and onion
- Add pork strips and cook until tender
- Add fish sauce, Chinese sausage, and soy sauce and cook for 3 minutes
- Add shrimp, parsley and oyster sauce and cook for 3 more minutes
- Add pork broth or water and pork cube and let it simmer for a few minutes then add noodles
- Cook until noodles are tender and some of the soup is absorbed
- Add the vegetables you set aside and tossed it with the noodles
- Add salt and pepper for taste as necessary
- Transfer to a serving plate and add desired calamansi or lemon and enjoy!
So that is going to wrap it up with this exceptional food pancit canton recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
