Baked Parmesan Pork Chops
Baked Parmesan Pork Chops

Hello everybody, it is Jim, welcome to my recipe page. Today, I will show you a way to prepare a special dish, baked parmesan pork chops. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Baked Parmesan Pork Chops is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. Baked Parmesan Pork Chops is something that I have loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can have baked parmesan pork chops using 8 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Baked Parmesan Pork Chops:
  1. Make ready 1 large pack boneless pork chops
  2. Prepare 1/8 teaspoon black pepper
  3. Make ready 1 tablespoon Italian seasoning
  4. Get 1 tablespoon onion powder
  5. Take 1 tablespoon garlic powder
  6. Get 1/2 tablespoon parsley flakes
  7. Make ready 1 cup Parmesan cheese
  8. Make ready Cooking spray
Instructions to make Baked Parmesan Pork Chops:
  1. Rinse and pat dry pork chops……Trim off fat if necessary…
  2. Place chops in a large baking pan that has been lightly sprayed with cooking spray……
  3. Combine in a bowl : black pepper, Italian seasoning, onion powder, garlic powder, parsley flakes and Parmesan cheese, mix well……
  4. Lightly spray both sides of pork chops with cooking spray……
  5. Sprinkle dry Parmesan ingredients over pork chops, both sides….Pat down ingredients into chops…..Spray lightly again….
  6. Bake chops, uncovered, at 400 degrees for 30 minutes…
  7. Serve and enjoy πŸ˜‰!

So that’s going to wrap this up for this special food baked parmesan pork chops recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!