Hey everyone, it is Louise, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, garnished pan fry fish with vegetable salad. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Garnished Pan fry fish with vegetable salad is one of the most popular of current trending foods in the world. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. Garnished Pan fry fish with vegetable salad is something that I’ve loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can have garnished pan fry fish with vegetable salad using 10 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Garnished Pan fry fish with vegetable salad:
- Take sliced Fish
- Prepare Flour for dredging
- Prepare Vegetable oil
- Prepare butter
- Make ready lemon, juiced
- Take Seasoning
- Make ready carrot
- Prepare sweet pepper
- Make ready okra
- Get cabbage
Steps to make Garnished Pan fry fish with vegetable salad:
- Heat a heavy pan over medium high heat.
- Season fish on meat side with salt and pepper. Lightly dredge fish in flour and shake off excess. When pan is good and hot, add Vegetable oil followed immediately by 1 tablespoon butter. As soon as foaming subsides, place fish in pan. Jiggle pan for the first 10 seconds to keep the fish from sticking. Cook until golden crust forms on meat. Carefully turn fish away from you and again jiggle pan for the first few seconds. Cook until skin turns golden brown. Remove to a warm plate.
- Cut vegetables and put in pot to steam for about 10-15 mins.
- When done serve and garnish dish.
So that is going to wrap it up for this exceptional food garnished pan fry fish with vegetable salad recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
