Hello everybody, it is Brad, welcome to my recipe site. Today, we’re going to make a distinctive dish, mayo egg vegetable salad. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Mayo Egg Vegetable Salad is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It’s easy, it is fast, it tastes delicious. Mayo Egg Vegetable Salad is something which I have loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can cook mayo egg vegetable salad using 11 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Mayo Egg Vegetable Salad:
- Take Eggs (Boiled and cut into small pieces)
- Make ready Veg Mayo
- Prepare Baby Corns (Steamed and cut into small pieces)
- Prepare Sweet Corn (Steamed)
- Get Carrot (Finely Chopped)
- Get Cucumber (Finely Chopped)
- Make ready French Beans (Chopped and Steamed)
- Prepare Sambar Onions (Finely Chopped)
- Get Baby Tomatoes (Chopped)
- Make ready Green Chillies (Finely Chopped)
- Get Pink Salt (As required)
Instructions to make Mayo Egg Vegetable Salad:
- Wash the eggs. Either steam or boil the eggs. Remove the shells. Cut into small pieces and keep aside.
- Wash all the vegetables and cut them into small pieces and keep aside.
- Steam the baby corns, sweet corns and french beans and allow it to cool.
- In a serving bowl, add boiled eggs, all the steamed vegetables, carrot, cucumber, onions, green chillies, tomatoes, veg mayo and salt. Stir the mixture well.
- Mayo egg vegetable salad is ready to serve.
So that’s going to wrap it up for this special food mayo egg vegetable salad recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
