Hello everybody, it is Jim, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, delicious maitake mushroom, cabbage & scrambled egg salad. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Delicious Maitake Mushroom, Cabbage & Scrambled Egg Salad is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. Delicious Maitake Mushroom, Cabbage & Scrambled Egg Salad is something which I have loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook delicious maitake mushroom, cabbage & scrambled egg salad using 7 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Delicious Maitake Mushroom, Cabbage & Scrambled Egg Salad:
- Prepare 1/4 Cabbage
- Get 1 pack Maitake mushrooms
- Make ready 2 Eggs
- Prepare 1/2 to 1 tablespoon ★ Chinese soup stock
- Get 1 tbsp ★ Vegetable oil
- Prepare 1 tsp ★ Vinegar
- Take 1 pinch ★ Black pepper
Steps to make Delicious Maitake Mushroom, Cabbage & Scrambled Egg Salad:
- Roughly chop the cabbage into 2cm wide pieces and microwave for 3 to 5 minutes. Squeeze out the moisture with your hands.
- Break apart the maitake mushrooms and microwave for 2 minutes.
- Add salt and sugar (1 teaspoon) to beaten eggs. Make scrambled eggs in a frying pan.
- Add the remaining ingredients and season with the ingredients marked with ★. Let cool before serving.
So that is going to wrap this up for this exceptional food delicious maitake mushroom, cabbage & scrambled egg salad recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
