Hey everyone, it is John, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, whiskey maple onion jam. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Whiskey Maple Onion Jam is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. They’re nice and they look fantastic. Whiskey Maple Onion Jam is something which I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook whiskey maple onion jam using 6 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Whiskey Maple Onion Jam:
- Make ready 2 purple onions, chopped
- Make ready 1/2 cup whiskey
- Take 1/4 cup granulated white sugar
- Prepare 1/4 cup maple syrup
- Prepare 2 tbsp white balsamic vinegar
- Take 1/2 tsp coursely ground black pepper
Instructions to make Whiskey Maple Onion Jam:
- Add the onions and 1/4 cup of water to a medium pot and put it on high heat. Boil, stirring occasionally until most of the water is gone. Add a splash of extra virgin olive oil and a couple of pinches of salt.
- Turn the heat down to medium-high and continue cooking until the onions are sticky and the colour of milk chocolate. Be sure to stir frequently to prevent burning. This step will take about 30 minutes.
- Remove the pot from the heat and stir in the whiskey. Put it back on the heat and allow the whiskey to cook off for 1 or 2 minutes. Sprinkle on the sugar but do not stir. Jiggle the pot if you have to. Do it carefully; being splattered with hot sugar is the worst.
- Let the sugar fully melt, then keep cooking for 5 minutes. Stir in the maple syrup, vinegar, and another couple of pinches of salt and cook for a final 1 minute. Remove from the heat and stir in the pepper. Let it cool before you taste it.
So that’s going to wrap it up with this special food whiskey maple onion jam recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
