Granola with tropical dried fruit
Granola with tropical dried fruit

Hey everyone, it is Brad, welcome to our recipe site. Today, I will show you a way to make a special dish, granola with tropical dried fruit. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Granola with tropical dried fruit is one of the most popular of current trending foods on earth. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Granola with tropical dried fruit is something that I have loved my whole life. They are fine and they look fantastic.

This Tropical Quinoa Granola is packed with quinoa, tropical dried fruit, and loads of coconut! Perfect for sprinkling over yogurt, serving with milk, or snacking on its own. Because what better way to get you really excited about granola than with some riveting granola.

To begin with this particular recipe, we must first prepare a few components. You can have granola with tropical dried fruit using 10 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Granola with tropical dried fruit:
  1. Prepare 1 large container of Quick oats
  2. Get 1 cup maple syrup
  3. Prepare 1 cup coconut Palm sugar (unbleached)
  4. Get 1/2 cup oil
  5. Take 2 tsp Cinnamon
  6. Take 1 tsp Nutmeg
  7. Take 1 tsp Allspice
  8. Get Cloves 1 tsp
  9. Make ready 1 tsp Ground ginger
  10. Prepare Dried fruits and nuts (1-2 cups)

I love the sweet and tart flavors of the dried fruit along with the. The recipe for this irresistible granola, from Laura Gidley-Feltz of Columbia, Illinois, was inspired by pecans from her family farm. All Reviews for Granola with Pecans and Dried Fruit. This homemade granola is crunchy, fresh tasting and full of flavor.

Instructions to make Granola with tropical dried fruit:
  1. Heat the maple syrup, sugar and oil in a small pot until the sugar is completely dissolved.
  2. Pour the entire container of oars in a large bowl. Pour the warmed sugar mixture over the oats. Mix with a wooden spoon until oats are evenly coated with the syrup mixture.
  3. Spread the coated oats evenly onto a greased cookie sheet.
  4. Toast the oat mixture in a 350 degree oven; mixing the oats and spreading out again every 5-10 minutes until the oats are toasted golden brown. Remove from oven.
  5. Add nuts, toasted coconut, raisins, dried fruits….the selection is your personal choice. Experiment with the amount of nuts, etc. (the combinations of fruit, nuts and sugars are endless).

The pecans, walnuts, sunflower seeds, and almonds add a wonderful mix of nutty flavor to. Store-bought granola suffers from many shortcomings. It's often loose and gravelly and/or infuriatingly expensive. We wanted to make our own granola at home, with big, satisfying clusters and crisp texture. The secret was to firmly pack the.

So that’s going to wrap it up for this special food granola with tropical dried fruit recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!