Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, 10 ingredient, 1-pot lentil soup. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
10 ingredient, 1-pot lentil soup is one of the most popular of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look fantastic. 10 ingredient, 1-pot lentil soup is something that I’ve loved my whole life.
Everyone needs a good lentil soup in their back pocket for days when you don't really feel like cooking but want something nourishing on the table fast. Includes stovetop, Crock Pot & Instant Pot Vegan Lentil Soup - Chock-full of vegetables and so easy to make from scratch, this hearty lentil soup is full of protein, fiber and so much healthier. Freeze: Add all ingredients in the order listed in the recipe minus water, spinach and garlic and freeze uncooked in a.
To begin with this particular recipe, we must prepare a few components. You can cook 10 ingredient, 1-pot lentil soup using 15 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make 10 ingredient, 1-pot lentil soup:
- Get Base vegetables
- Make ready 2 tbsp oil
- Make ready 2 cloves garlic, minced
- Take 2 small shallots, diced
- Get 4 large carrots, thinly sliced
- Take 4 celery stalks, thinly sliced
- Take to taste Sea salt and black pepper,
- Make ready Add later vegetables
- Take 3 cups baby potatoes
- Make ready Soup base
- Prepare 4 cups broth
- Prepare 2-3 sprigs rosemary
- Take 1 cup uncooked green or brown lentils, rinsed and drained
- Prepare Add later vegetables
- Make ready 2 cups kale, chopped
For this vegan lentil soup, I've used pantry ingredients which probably everyone has at home. This one-pot healthy lentil soup recipe is so easy to make, great for vegetarians and meat eaters, and sure to become a staple in your home! If you want a lentil soup that will quickly become a family favorite, I highly recommend giving it a try. The original recipe was my grandmother's, and it actually.
Instructions to make 10 ingredient, 1-pot lentil soup:
- Heat a large pot over medium heat. Once hot, add water (or oil), garlic, shallots/onion (optional), carrots, and celery. Season with a bit of salt and pepper and stir
- Sauté for 4-5 minutes or until slightly tender and golden brown. Be careful not to burn the garlic (turn heat down if it’s cooking too quickly.)
- Add potatoes and season with a bit more salt and pepper. Stir and cook for 2 minutes more.
- Add broth and rosemary or thyme and increase heat to medium high. Bring to a rolling simmer. Then add lentils and stir. Once simmering again, reduce heat to low and simmer uncovered for 15-20 minutes or until lentils and potatoes are tender.
- Add kale, stir, and cover. Cook for 3-4 minutes more to wilt. Then taste and adjust flavor as needed, adding more salt and pepper for overall flavor, vegetable broth if it’s become too thick, or herbs for earthy flavor.
- Enjoy as is or serve with rice, cauliflower rice, or a side of flatbread or rolls (links above). I love garnishing mine with a little fresh parsley for a pop of color and freshness (optional).
This delicious vegan lentil soup recipe is my go-to for fueling my body. This simple lentil soup, made in the Instant Pot®, is full of warming Middle Eastern spices that I used the ingredients and flavors as a base for my very delicious soup. I added diced tomatoes and a Instant Pot® Lentil Soup. this link is to an external site that may or may not meet accessibility. I made this soup today in the Instant Pot. If you have another sized Instant Pot, the cooking time will be the same.
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