Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, chicken parmesan. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
My version of chicken parmesan is a little different than what they do in the restaurants, with less sauce and a crispier crust. The Best Chicken Parmesan recipe, made a bit healthier! Breaded chicken cutlets are baked, not fried yet the Baked Chicken Parmesan.
Chicken Parmesan is one of the most well liked of current trending foods on earth. It is easy, it is quick, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look fantastic. Chicken Parmesan is something which I’ve loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can have chicken parmesan using 11 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Chicken Parmesan:
- Prepare Chicken breasts (cut in half lengthwise to make a thinner slice)
- Make ready Salt
- Make ready Ground black pepper
- Get Paprika
- Make ready Flour, seasoned with salt and pepper
- Make ready Eggs
- Get Italian bread crumbs
- Make ready Parmesan cheese
- Make ready Marinara sauce (homemade marinara is better)
- Prepare Mozzarella cheese (shredded)
- Take Parsley or Basil (to garnish)
Chicken cutlets, breaded and fried, smothered with tomato sauce, and covered with mozzarella and Parmesan cheeses are so good. Crispy Parmesan Crusted Chicken Recipe - Quick Weeknight Dinner. Classic Chicken Parmesan recipe with parmesan crusted tender chicken, topped with marinara and cheese. This classic Chicken Parmesan from Delish.com is as good as it gets.
Steps to make Chicken Parmesan:
- Season the chicken breasts with salt, pepper and paprika
- Set up 3 shallow bowls : - 1st bowl - flour seasoned with salt and pepper - 2nd bowl - 1 or 2 eggs; whisked - 3rd bowl - stir together parmesan and italian bread crumbs
- Dredge chicken in flour, then dip in eggs and turn to coat in breadcrumbs.
- Pan fry in light olive oil until cooked through at 165 deg F. For better result, Airfryer can also be used to cook the chicken.
- Pour half of your marinara sauce in a baking dish. Arrange the cooked chicken over the marinara in a single layer. Spoon on marinara sauce and top with shredded mozzarella cheese.
- Bake at 425 deg F for 15 mins until the cheese is melted and sauce is bubbling.
- Bake at 425 deg F for 15 mins until the cheese is melted and sauce is bubbling.
- Sprinkle some parsley or basil chops before serving.
The homemade marinara sauce makes a BIG difference. Learn how to make chicken parm with a perfectly crisp, golden, breaded exterior and a moist interior, with all the right flavors and just the right amount of gooey cheese. This Cheesy Chicken Parmesan is a delicious Italian dish of breaded chicken, topped with marinara sauce and lots of cheese. Get this restaurant quality favorite Italian dish right at home. Easy baked chicken parmesan topped with fresh mozzarella and basil.
So that’s going to wrap this up for this exceptional food chicken parmesan recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
