Hello everybody, it is Jim, welcome to my recipe site. Today, I will show you a way to prepare a special dish, pastry for meat pies. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Easter Puff Pastry Minced Meat Pie, Potato, Ham, And Bacon Puff Pastry Pie, Puff Pastry Tart With Chicken Filling. Eliminate the guesswork and get the results you want, every. English meat pies are beloved all over the world!
Pastry for meat pies is one of the most well liked of recent trending meals on earth. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. Pastry for meat pies is something which I’ve loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can have pastry for meat pies using 6 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Pastry for meat pies:
- Make ready 1/3 cup water
- Prepare 1/4 pound lard
- Get 2 cup all purpose flour
- Get 1 tablespoon milk
- Get 1/2 teaspoon salt
- Get As needed flour for dusting
Shortcrust pastry filled with slow cooked chunky pieces of beef in a rich gravy topped with golden puff pastry, this meat pie recipe requires patience but you will be regarded as a bloody legend by everybody fortunate enough to try one! See more ideas about Cooking recipes, Meat pie, Recipes. A simple recipe made from meat and vegetables baked inside pastry dough. Serve for lunch or dinner with brown gravy.
Steps to make Pastry for meat pies:
- Heat till the lard has melted.
- Heat the milk, lard, water, and salt.
- Add lard mixture to the flour and incorporate well.
- Roll out the dough.
- Dust with a bit of flour to keep from sticking. Use right away.
Fold pastry into fourths and place in pie plate or tart pan, or roll pastry loosely around rolling pin and transfer to pie plate or tart pan. Unfold or unroll pastry and ease into plate or pan, pressing firmly against bottom and side and being careful not to stretch pastry, which will cause it to shrink when. We have hundreds of meat pies to choose from. Find all of your favourite recipes for meat pies here - from a classic steak and kidney pie to a flaky puff pastry chicken and leek pie. This flaky, comforting puff pastry hand pie is evil but genius—it tastes like the Italian version of a ham and cheese croissant, but without the labor of from-scratch pastry.
So that is going to wrap it up for this exceptional food pastry for meat pies recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
