Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a special dish, zucchini jam (vegan). It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Zucchini Jam (Vegan) is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It is simple, it is fast, it tastes delicious. They are nice and they look wonderful. Zucchini Jam (Vegan) is something that I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have zucchini jam (vegan) using 6 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Zucchini Jam (Vegan):
- Make ready 1 small zucchini
- Prepare 2 apples
- Take 4 tsp cinnamon
- Take 4 tbsp sugar
- Prepare 2 tbsp lemon juice
- Make ready 70 g golden raisins
Steps to make Zucchini Jam (Vegan):
- Shred the peeled apples and the zucchini into small thin pieces. Put it in a tall pan on the stovetop with the sugar, lemon juice and cinnamon.
- Stir it frequently and add some water if needed to avoid sticking to the bottom of the pan.
- Cook it on slow fire until the zucchini and apples "fall into themselves" and become creamy.
- When its ready add the golden raisins and put it into glass jars, turn the jars upside down, and let the jam cool off upside down.
- When its cold you can put it in the fridge. Let me know if you tried this recipe :)
So that’s going to wrap it up with this special food zucchini jam (vegan) recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
