Crepes
Crepes

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, crepes. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Crepes is one of the most popular of current trending meals on earth. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Crepes is something that I’ve loved my entire life. They are fine and they look fantastic.

In a large mixing bowl, whisk together the flour and the eggs. Gradually add in the milk and water, stirring to combine. Add the salt and butter; beat until smooth.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook crepes using 6 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Crepes:
  1. Prepare 1 cup flour
  2. Get 2 eggs
  3. Make ready Half cup sugar
  4. Take 1 teaspoons vanilla essence
  5. Get 1 and half cup of milk
  6. Make ready 1 tablespoon oil

Go French with Alton Brown's foolproof Crepes recipe from Good Eats on Food Network. Add veggies for a savory version; use chocolate and berries for dessert. Crêpe batter must be rested in order to produce light, delicate crêpes. A half-hour to an hour on the counter is fine, but overnight in the refrigerator is even better.

Instructions to make Crepes:
  1. In a medium blender add the flour
  2. Add the sugar
  3. Add the 2 eggs
  4. Add the milk
  5. Blend until incorporated and smooth
  6. Brush the pan with little butter and add the mixture (one laddle)
  7. Flif to the other side and fry
  8. Serve with tea or jam

The perfect crepe recipe - SO EASY to make and completely delicious! The best part about these crepes is they can be made right in your blender. Not only are they great for breakfast, but dessert too! Crepes are probably our favorite quick and easy sweet breakfast treat. They come together faster than How do I make crepe batter?

So that is going to wrap it up with this special food crepes recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!