Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, julia's cream of broccoli soup. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Julia's cream of broccoli soup is one of the most favored of current trending meals in the world. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. Julia's cream of broccoli soup is something which I’ve loved my entire life. They are fine and they look wonderful.
Onions, celery, and broccoli cooked in chicken broth are pureed with milk in this quick scratch-made cream of broccoli soup. As much salt and pepper as I had to use, it still was not very flavorful as other cream of broccoli soups that I've had. We are heading into the cooler months down under so here is something easy to make to keep you warm, NEW VIDEOS EVERY THURSDAY!
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook julia's cream of broccoli soup using 11 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Julia's cream of broccoli soup:
- Make ready 1 pound chopped fresh broccoli
- Prepare 3 cups chicken broth
- Prepare 1/2 cup finely chopped onion
- Prepare 4 tablespoons butter
- Take 3-4 tablespoons flour
- Make ready 4 cups milk
- Prepare 1 cup heavy whipping cream
- Make ready 1/2 tsp pepper
- Get 1/4 tsp thyme
- Get 1-1/4 cups grated yellow cheese
- Take to taste salt
To slim this cream of broccoli soup down I use the vegetables to thicken it, keeping it thick before I puree it, then add a little sour cream and cheddar. Cream of broccoli soup is a soup prepared with broccoli, stock and milk or cream as primary ingredients. Ingredient variations exist, as do vegan versions. My easy Broccoli Soup is a simple Cream of Broccoli Soup that's thick and creamy with an extra hit of flavour from cheddar cheese!
Steps to make Julia's cream of broccoli soup:
- combine chopped broccoli and chicken broth and bring to a boil.
- cook until broccoli is tender.
- in a separate pan saute onions in butter until translucent but not browned.
- add this mixture to the broccoli and broth stirring in the flour. cook until thickened.
- add milk, cream, seasoning and cheese. simmer until cheese melts, but do not boil before serving.
I prefer making broccoli soup by cooking the broccoli until soft then blitzing it up to make a naturally thick and creamy soup. This soup is super creamy in texture, but it contains very little actual cream. The butter and flour mixture – what's called a roux – gives it body and silkiness. This simple and healthy cream of broccoli soup recipe gets its flavor from a mixture of aromatic vegetables, including leeks and celery. Enjoy this easy homemade cream of broccoli soup as a comforting appetizer or pair it with a sandwich or salad for lunch or dinner.
So that is going to wrap it up for this special food julia's cream of broccoli soup recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
