Hey everyone, it is Jim, welcome to our recipe site. Today, we’re going to make a special dish, pinoy-style onion soup. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Pinoy-style Onion Soup is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. Pinoy-style Onion Soup is something which I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can cook pinoy-style onion soup using 10 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Pinoy-style Onion Soup:
- Prepare 3 each Large red onions
- Prepare 1 tsp Sugar
- Prepare 1 pinch Salt
- Prepare 1 pinch Ground black pepper
- Take 1/2 stick Butter
- Prepare 2 tbsp Canned sliced mushrooms (optional)
- Get 1 liter Water
- Take 1 each Beef or chicken bouillon cube
- Make ready 4 each Medium-sized eggs
- Take 3 each Stale or day-old pan de sal
Steps to make Pinoy-style Onion Soup:
- Peel and rinse the onions. Slice in half and slice each half into crescents before cutting in half again.
- Heat your soup pan and melt the butter until slightly bubbly.
- Add in the onions and cook under low to medium heat, stirring occassionally until the onions are well-coated with butter.
- Add the sugar and salt and continue to cook under low heat until the onions turn a golden to dark brown. You may add the mushrooms and saute slightly at this point. - - IMPORTANT NOTE: Be patient if the caramelizing of the onion slices take a while. You do not want high heat and risk burning your onions. :)
- Add the water and bouillon cube. Alternatively, you can use beef or chicken stock if you have it available. - - *Note: Prepared store-bought stock is not readily available in the Philippines versus beef or chicken cubes, making this the usual option for Pinoy cooks. :)
- Keep at medium heat and boil for about 15-30 minutes, adding the ground pepper in and whatever additional spices you would like. The longer you boil, the more flavorful the soup will be.
- While the soup is simmering, slice your pan de sal (or bread of choice) horizontally into 1/4-inch thick slices. This will be your soup's "topping".
- Turn off the heat once soup is cooked down to desired flavor.
- To serve, crack a whole egg into your soup bowl and pour your hot soup over it. Top with your bread slices.
So that’s going to wrap this up with this exceptional food pinoy-style onion soup recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
