Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, west indian curry chicken with squash. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Heat the oil in a large pot over medium-high heat. Chicken Kofta Curry (Chicken Meatballs in Spicy Indian Curry)easycookingwithmolly.com. red chili powder, ginger, onion, ground chicken, cloves, ginger. Buy us a cup of coffee.
West Indian Curry Chicken with Squash is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It is simple, it is fast, it tastes delicious. West Indian Curry Chicken with Squash is something that I’ve loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can have west indian curry chicken with squash using 13 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make West Indian Curry Chicken with Squash:
- Take 2 tbsp grape seed oil
- Prepare 2 clove garlic
- Get 2 tbsp tomato paste
- Get 1/2 tsp ground cloves
- Get 5 cup chopped tomatoes
- Make ready 1/2 cup chicken broth
- Take 4 cup cubed squash
- Take 2 carrots
- Make ready 2 cup spinach
- Make ready 1/2 tsp salt
- Prepare 1/4 tsp pepper
- Get 3 tsp curry
- Prepare 6 skinless chicken thighs
Cook the rice in boiling salted water, as per pack instructions. Separate the neck and bulb of the squash; halve the bulb lengthwise. Using a spoon, scoop out and discard the pulp and seeds; medium dice the squash. Make this easy chicken curry recipe for healthy meal ideas.
Instructions to make West Indian Curry Chicken with Squash:
- chop spinach
- grate carrots
- mince garlic
- heat oil on medium in pan
- add garlic and cook for one minute
- add tomato paste, cloves and curry and cook for one minute
- add tomatoes, carrots and broth and bring to boil
- add chicken, squash and spinach
- cover and simmer on low boil for 45 minutes
- add salt and pepper
Season, then stir in the curry powder and cinnamon. Cook for another minute, then add the potatoes and chicken. This vegetable curry dish is often served over rice or with coo-coo, the Caribbean rendition of soft polenta. Calabaza, also called West Indian pumpkin, has a brilliant orange, firm, sweet flesh, much like acorn or butternut squash. Coconut milk, curry, cumin and other Indian spices really compliment the flavor of the butternut squash in this savory soup.
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