Sausage and Spinach Spaghetti
Sausage and Spinach Spaghetti

Hey everyone, it is me again, Dan, welcome to my recipe site. Today, we’re going to make a distinctive dish, sausage and spinach spaghetti. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Sausage and Spinach Spaghetti is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. They are nice and they look wonderful. Sausage and Spinach Spaghetti is something that I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook sausage and spinach spaghetti using 10 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Sausage and Spinach Spaghetti:
  1. Make ready 2 cups cooked pasta/spaghetti
  2. Make ready 3.5 cups fresh spinach, roughly chopped
  3. Get 3 garlic flavored sausages, casing removed
  4. Prepare 1 can crushed tomatoes
  5. Make ready 2 tsp garlic powder
  6. Get 2 tsp dried basil
  7. Make ready 1 tsp dried thyme
  8. Prepare to taste Salt and pepper
  9. Prepare 1 tbs tomato paste
  10. Get 1/2 cup water
Steps to make Sausage and Spinach Spaghetti:
  1. In a pot, bring water to boil, cook your pasta, drain and set aside in a colander
  2. In the same pot, breakup and brown your sausage meat.
  3. Bring the temp to medium, then add your dried seasoning and tomato paste.
  4. Add your crushed tomatoes and scrape up all the brown bits from the sausage meat. Add your half cup of water and bring to bubble.
  5. Add your chopped fresh spinach and stir until combined. Then toss/stir in your pasta.
  6. Serve warm with garlic bread and sprinkle of parm if desired ♡

So that is going to wrap this up for this special food sausage and spinach spaghetti recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!