Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, moroccan harira soup. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Moroccan Harira Soup is one of the most favored of recent trending foods on earth. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look fantastic. Moroccan Harira Soup is something that I’ve loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can have moroccan harira soup using 17 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Moroccan Harira Soup:
- Prepare 500 g meat, cut into small pieces
- Make ready 1 cup lentils
- Make ready 1 cup chickpeas, soaked overnight
- Make ready 1 cup dried beans, soaked overnight
- Get 2 onions, chopped
- Make ready 2 tomatoes, cut into slices
- Take 1/2 bunch parsley, minced
- Take 1/2 bunch of coriander, minced
- Prepare 2 tablespoons tomato paste
- Make ready 1/2 cup beef broth
- Make ready 2 tablespoons flour
- Prepare 6 tablespoons oil
- Prepare salt
- Get yellow saffron
- Prepare ground cinnamon
- Prepare white pepper
- Make ready black pepper
Steps to make Moroccan Harira Soup:
- Fry the meat with oil in a saucepan. Then add the lentils, chickpeas, beans and stir a little.
- Mince the onions in an electrical mixer then add it to the saucepan and stir a little. Add 4 liters of water then cover the saucepan and leave the ingredients to cook.
- Blend the minced coriander and parsley with the tomato slices in the electric mixer.
- When the beans are cooked, add the blended tomato mixture and the tomato paste to the saucepan. Then add in the beef broth and let the ingredients boil for 20 minutes while stirring often without covering the saucepan.
- Mix the flour with some warm water and gradually add it to the saucepan while stirring.
- Add the salt, saffron, cinnamon, black pepper, and white pepper and stir the soup.
- Leave the saucepan over low heat for 10 to 15minutes while stirring constantly and remove then Harira from heat and serve hot.
So that is going to wrap this up with this special food moroccan harira soup recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
