Hey everyone, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, sorrel and pork stew. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Sorrel and Pork Stew is one of the most well liked of current trending foods in the world. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions daily. Sorrel and Pork Stew is something which I have loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can have sorrel and pork stew using 23 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Sorrel and Pork Stew:
- Get Pork and marinade
- Take 2-1/2 pound porkloin
- Get 1/2 teaspoon ground white pepper powder
- Take 1 teaspoon ground sage
- Get 1 teaspoon cinnamon sugar mixture
- Prepare 1 teaspoon ground paprika
- Get 1 teaspoon granulated garlic powder
- Prepare 1 teaspoon granulated onion powder
- Make ready 1 teaspoon mustard powder
- Get 1 teaspoon ground ginger
- Take 1/4 cup peach brandy
- Prepare 1/3 cup extra virgin olive oil
- Take Stew and vegetables
- Take 10-1/2 ounces sorrel in a jar chopped
- Take 1 pound carrots
- Get 2/3 pound potatoes
- Take 1-1/2 cup chopped celery
- Get 1 medium onion
- Get 1 large cucumber
- Make ready 1-1/2 cup chicken broth
- Make ready 4 tablespoons butter
- Get 1-1/2 teaspoon pink Himalayan salt
- Get 1/4 cup all purpose flour
Steps to make Sorrel and Pork Stew:
- Cut the pork into manageable pieces. Add the spices except salt. Add the oil and brandy and put into a ziploc bag.
- Remove all the air from the bag. I used water in the sink to submerge the bag most of the way pushing the air out and sealing the bag. Set in the refrigerator for 3 hours.
- Wash peel and chop the vegetables.
- Here is the sorrel.
- Heat a deep pan. Add the pork and marinade. Add the onions and simmer for 2 minutes. Then add the sorrel.
- Now add the vegetables and stir. Now add the salt. Stir well and simmer 7 minutes.
- Add the broth and simmer 20 minutes.
- After 20 minutes liquids will increase. Add the butter. Simmer 20 minutes more. Add the flour stir in and let thicken. Cook for 10 minutes serve I hope you enjoy!!!!
So that is going to wrap this up for this special food sorrel and pork stew recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
