Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, pecel (mixed vegetable salad with spicy peanut sauce). It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
PECEL (Mixed Vegetable Salad with Spicy Peanut Sauce) is one of the most favored of recent trending foods on earth. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. They are fine and they look fantastic. PECEL (Mixed Vegetable Salad with Spicy Peanut Sauce) is something which I’ve loved my entire life.
Pecel is a popular Indonesian peanut sauce that is often served as a street food with vegetables and rice. It is thick and hearty, spicy and sweet, and bursting with flavor. The unique thing about pecel peanut sauce is the use of kaffir lime leaves, which lend a really refreshing taste to the sauce.
To get started with this particular recipe, we must first prepare a few components. You can cook pecel (mixed vegetable salad with spicy peanut sauce) using 15 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make PECEL (Mixed Vegetable Salad with Spicy Peanut Sauce):
- Get morning glory, cut 2 cm pieces
- Get bean sprouts, tailed
- Take spinach leaves
- Make ready cucumber, thinly sliced
- Make ready string beans, cut 2 cm pieces
- Make ready Spicy Peanut Sauce Ingredients:
- Get bird's eye chilli
- Make ready red chillies
- Get chopped ginger
- Prepare garlic
- Get kaffir lime leaves
- Make ready peanuts, roasted
- Prepare tamarind
- Prepare Salt and brown sugar
- Get water
Pecel - Java Style Salad with Peanut Sauce -. Serving suggestions: Place all vegetables on the plate. Pecel is a traditional Javanese salad, consisting of mixed vegetables in a peanut sauce dressing, usually served with steamed rice or sometimes with lontong or ketupat compressed The vegetables used in pecel might vary, and the peanut sauce's recipe might slightly different among regions in Java. Pecel is one of the specialty dishes from Indonesia.
Instructions to make PECEL (Mixed Vegetable Salad with Spicy Peanut Sauce):
- For the vegetables: Boil each vegetable separately in water seasoned with salt. Remove after a few minutes and drain.
- For the sauce: Heat 3 tablespoon oil and saute the chilies, ginger, garlic, and kaffir lime leaves until fragrant, then drain. Finely grind with peanuts and other sauce ingredients, add water and stir until the sauce thickens.
- Arrange the vegetables on serving dish (I like using banana leaves to serve, it's remind me of my country). Top the with the peanuts sauce and garnish with crackers or fried spiced fermented soybean )
It is made with boiled vegetables, fried tempe, fried tofu, lontong (rice cake) mixed with special Sambel Pecel. Traditional Javanese salad (Indonesian food), consisting of mixed vegetables in a peanut sauce dressing." can be used for personal and commercial purposes according to the conditions of the purchased Royalty-free license. Pecel is a signature dish of Indonesia—Javanese origin—which contains boiled vegetables: bean sprout, yard-long bean, cabbage, spinach, water spinach, and maybe raw cucumber topped with spicy fried peanut sauce. Usually eaten with steamed rice or. The perfect dip or dressing for salads, spring rolls or rice paper rolls - this Spicy Peanut Sauce is a delicious blend of flavors that is finger licking good.
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