Strawberry Onion and Leek Soup
Strawberry Onion and Leek Soup

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, strawberry onion and leek soup. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Strawberry Onion and Leek Soup is one of the most favored of recent trending meals in the world. It’s easy, it is fast, it tastes delicious. It is appreciated by millions every day. Strawberry Onion and Leek Soup is something which I have loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can cook strawberry onion and leek soup using 9 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Strawberry Onion and Leek Soup:
  1. Get 3 ounces homemade cheese see my recipe say cheese
  2. Make ready 1 strawberry onion
  3. Get 1 leek
  4. Make ready 1/2 teaspoon tarragon
  5. Get 1 teaspoon pink Himalayan salt
  6. Prepare 1/2 teaspoon ground black pepper
  7. Get 1 quart beef broth
  8. Take 4 tablespoons butter
  9. Take 1/4 cup duck fat
Instructions to make Strawberry Onion and Leek Soup:
  1. Melt the butter in the duck fat get the onion ready to slice. Butter is starting to melt. Turn your broiler on.
  2. Slice the onion. Wash and slice the leek. Add to the butter and duck fat. Stir coating the onions and leeks.
  3. Add the salt and pepper. Let them sweat. After 15 minutes of sweating add the tarragon.
  4. After it's cooked 30 minutes and stirring often, add the broth and bring to a boil. Simmer 10 minutes. Put into an oven safe bowl cover tops with cheese. Set under the broiler till cheese is browned. Serve I hope you enjoy!!! Cheese fell into my soup.

So that’s going to wrap it up for this special food strawberry onion and leek soup recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!