Warm Vegetable Salad With Cheese Mayonnaise
Warm Vegetable Salad With Cheese Mayonnaise

Hello everybody, it is John, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, warm vegetable salad with cheese mayonnaise. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Warm Vegetable Salad With Cheese Mayonnaise is one of the most popular of current trending foods in the world. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. Warm Vegetable Salad With Cheese Mayonnaise is something which I’ve loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can have warm vegetable salad with cheese mayonnaise using 9 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Warm Vegetable Salad With Cheese Mayonnaise:
  1. Take as much (to taste) Vegetables of your choice (asparagus, green beans, etc.)
  2. Make ready In the photo:
  3. Take Broccoli
  4. Take Potato
  5. Take the same quantity as the potato Carrot
  6. Make ready Sliced cheese
  7. Prepare Milk
  8. Take Mayonnaise
  9. Get Salt and pepper
Instructions to make Warm Vegetable Salad With Cheese Mayonnaise:
  1. Make the vegetables ready. Cube the potatoes, soak in water and then microwave. Cut the carrots up small, sprinkle with water and microwave.
  2. I used leftover broccoli, so just cut it up and warm it up briefly in the microwave.
  3. Put the cheese and milk in a bowl and heat for about a minute in the microwave. When the cheese melts, mix it up, add the mayonnaise, and mix some more.
  4. Put the cooked vegetables in the bowl with the sauce and mix well. Taste, and add salt and pepper if needed.

So that’s going to wrap this up for this exceptional food warm vegetable salad with cheese mayonnaise recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!