Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, chicken chasseur. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Chicken chasseur (literally hunter's chicken) is a fast, one-pot dish. The French classic combines mushrooms and chicken in a tomato and white-wine. Chicken Chasseur or Hunter's Chicken is one of the most popular French chicken recipes.
Chicken chasseur is one of the most popular of recent trending foods in the world. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. They are nice and they look wonderful. Chicken chasseur is something that I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook chicken chasseur using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Chicken chasseur:
- Make ready 12 pieces chicken thighs and drumsticks, bone-in and skin-on
- Take 500 g brown mushrooms, sliced about 1/2 cm thick
- Get 1 medium onion, chopped
- Make ready 3 cloves garlic, finely chopped
- Prepare 1 handful fresh thyme (about a dozen sprigs)
- Make ready 3 tbsp tomato paste
- Get 1/2 cup brandy
- Make ready 3 cups chicken stock
- Take 3 tbsp cold unsalted butter
Chicken chasseur recipe ( Hunter's chicken) is a delicious saute chicken stew cooked with a delicious The chicken chasseur also called the hunter's chicken (poulet sauté chasseur) is a. Chicken chasseur is the classic French dish that's easy but good enough to give to guests. Serve it with creamy mash and a crisp green salad. Comforting, filling chicken recipe, a real family favourite that takes just ten minutes to prepare, by Gary Rhodes.
Instructions to make Chicken chasseur:
- Trim the fat and any loose skin off the chicken. Season the pieces with salt and pepper and lay them into a large pan on medium-high heat with a tiny splash of veg oil. Fry for about 20 minutes, flipping occasionally, until deeply browned all over. Remove the chicken to a plate.
- Add the mushrooms to the pan. Fry for 1 or 2 minutes until the mushrooms release their water, then add the onion, garlic, and thyme sprigs. Fry another 2 minutes.
- Stir in the tomato paste and continue frying for a minute. Deglaze the pan with the brandy. Let the brandy boil out, then add the chicken stock. Return the chicken and any juices to the pan. Turn the heat down to medium and let simmer for 30 minutes. Don't flip the chicken.
- Transfer the chicken to a serving plate. Fish out the thyme sprigs and throw them away. Whisk the butter into the sauce a little at a time to thicken and enrichen it. Serve the chicken and sauce separately or combined, either works. Goes very well with mashed potatoes.
Hunter's chicken (chicken chasseur; French: poulet chasseur, poulet à la chasseur and poulet sauté chasseur) is a chicken dish that is a part of French cuisine. The primary ingredients in hunter's chicken are sautéed chicken and a reduced chasseur sauce prepared using tomatoes, mushrooms. This chicken chasseur recipe makes a quick meal that is very popular here in France. Chasseur means hunter in French, but I can't imagine anyone but the truly desperate hunting a chicken! Chicken Chasseur, or Hunter's Chicken, is a simple French country meal.
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