Hey everyone, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, sunny side up veggie flowers. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Sunny Side Up Veggie Flowers is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It’s easy, it is quick, it tastes delicious. Sunny Side Up Veggie Flowers is something which I have loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can have sunny side up veggie flowers using 4 ingredients and 13 steps. Here is how you cook that.
The ingredients needed to make Sunny Side Up Veggie Flowers:
- Get red bell pepper
- Take green bell pepper
- Make ready eggs
- Get handful of cilantro leaves with stalks
Instructions to make Sunny Side Up Veggie Flowers:
- Preheat oven to 350°.
- Slice bottoms off of bell peppers to form a cup for the eggs. You may need to slice of just a bit on the bottom of the pepper in order for it to sit flush.
- I also sliced rings from the bell pepper to make them in the skillet versus the oven as well.
- Slice the remaining bell pepper so you have strips or "stalks" for your flowers.
- Oven method
- Precook pepper bottoms, strips and rings for 10 minutes. Remove then let cool.
- Spray a baking dish with nonstick spray and add pepper bottoms and rings to the pan. Crack an egg in each pepper bottom and ring. Bake in oven for 5 to 10 minutes until egg is cooked thoroughly and yolk is sunny side up.
- Skillet method
- (Best done for bell pepper rings)
- Add rings to a skillet sprayed with nonstick cooking spray.
- Over low to medium heat, crack an egg in each pepper ring carefully. Cover skillet and allow to cook for 5 to 10 minutes until egg is cooked thoroughly and is sunny side up. Do not over cook eggs, like I did in my picture lol
- Once all bell pepper flower eggs are completely cooked, transfer to a plate. Add bell pepper strips for the fllower stalks, and baby spinach leaves for flower leaves and cilantro or parsley to garnish for the "grass."
- Recipe courtesy of Funny Food Recipes
So that’s going to wrap it up for this exceptional food sunny side up veggie flowers recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
