Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, no bake marshmallow pumpkin pie. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
No Bake Marshmallow Pumpkin Pie is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. No Bake Marshmallow Pumpkin Pie is something which I have loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can cook no bake marshmallow pumpkin pie using 9 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make No Bake Marshmallow Pumpkin Pie:
- Get marshmallows large or small (10 oz)
- Make ready canned pumpkin
- Prepare ground cinnamon
- Get salt
- Take ground nutmeg
- Make ready ground cloves
- Make ready ground ginger
- Prepare cool whip
- Prepare graham cracker crust (9 in)
Instructions to make No Bake Marshmallow Pumpkin Pie:
- In a large saucepan, insert marshmallows, pumpkin, and spices (to taste) over medium heat until melted.
- Lower heat and fold cool whip in until mixed throughly.
- Spoon into crust and refridgerate covered for 3 hours or until set.
So that’s going to wrap this up for this exceptional food no bake marshmallow pumpkin pie recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
