Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, potato rabdi (dessert). One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Potato Rabdi (dessert) is one of the most favored of current trending meals on earth. It’s simple, it is fast, it tastes delicious. It is appreciated by millions daily. Potato Rabdi (dessert) is something which I have loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can cook potato rabdi (dessert) using 8 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Potato Rabdi (dessert):
- Get potato
- Prepare whole milk
- Prepare sugar/ substitute/ honey
- Prepare sandal flower petals
- Get butter
- Prepare corn flour
- Get coffee creamer (powder)
- Take pistachio
Instructions to make Potato Rabdi (dessert):
- Peel the potato, grated it in the water
- Heat the pan, add butter and now remove water from potato and cook in butter
- Mix corn flour in 2 tsp milk, Add milk, petals and cornflour mixture in the pan
- Continuously stirrer spoon and mix well
- Once it's thick n almost half I quantity add sugar and cook 1 min more
- Now garnish with pistachio or cashew almonds, can serve hot or cold
So that is going to wrap this up for this special food potato rabdi (dessert) recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
