Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, cornets from a bread machine with lots of egg salad filling. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Cornets From a Bread Machine With Lots of Egg Salad Filling is one of the most popular of recent trending foods in the world. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Cornets From a Bread Machine With Lots of Egg Salad Filling is something that I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can have cornets from a bread machine with lots of egg salad filling using 15 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Cornets From a Bread Machine With Lots of Egg Salad Filling:
- Take Bread dough:
- Make ready 230 grams Bread (strong) flour
- Take 20 grams Cake flour
- Take 30 grams Unsalted butter
- Take 20 grams Sugar
- Get 4 grams Salt
- Take 10 grams Skim milk powder
- Make ready 160 ml Water
- Prepare 2 1/2 grams Dry yeast
- Prepare The egg glaze:
- Prepare 1 as required Beaten egg
- Take Egg salad:
- Prepare 5 to 6 Hard-boiled eggs
- Make ready 1 Mayonnaise
- Make ready 1 Salt and pepper
Instructions to make Cornets From a Bread Machine With Lots of Egg Salad Filling:
- Put the dough ingredients in a bread machine, with the yeast in the yeast compartment. Start the "dough kneading" program.
- When the dough is done, take it out of the machine, divide into 8 portions and deflate. Round each portion off into a smooth ball. Cover with a tightly wrung out moistened kitchen towel, and let rest for 10 to 15 minutes.
- Roll out each ball into a circle, and roll it up to form a sausage shape,tucking in the ends. Keep rolling until it's 32-33cm long.
- Wrap the dough around a greased and floured cornet mold. Leave about 2cm of each end of the mold exposed, and tuck each end of the dough under the wrapped part.
- Mist lightly, and leave to rise (2nd rising) until the dough has doubled in volume.
- Brush the surface with egg wash, and bake at 180°C for 15 minutes.
- Take the cornets off the molds while they are still hot.
- Mash up the boiled eggs with a fork, mix with mayonnaise, salt and pepper to make the egg salad.
- When the cornets have cooled completely, fill them with the egg salad.
So that is going to wrap it up with this special food cornets from a bread machine with lots of egg salad filling recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
