Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, egg salad sandwiches for hanami bento. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Egg Salad Sandwiches for Hanami Bento is one of the most well liked of recent trending foods on earth. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions every day. Egg Salad Sandwiches for Hanami Bento is something which I have loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can cook egg salad sandwiches for hanami bento using 6 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Egg Salad Sandwiches for Hanami Bento:
- Get 1 Egg
- Get 2 slice White bread (from an 8-slice loaf)
- Prepare 1 tbsp ●Mayonnaise
- Take 1 dash ●Salt and pepper
- Prepare 1 dash Margarine or butter
- Get 1 dash Mustard
Steps to make Egg Salad Sandwiches for Hanami Bento:
- Hard boil the egg. Refer to. - - https://cookpad.com/us/recipes/146355-creamy-egg-yolks-how-to-soft-and-hard-boil-eggs
- When it has cooled down slightly, peel off the shell and place the egg in a bowl. Mash with a fork and then add the ● ingredients.
- Spread a thin layer of margarine and mustard onto the bread. Top with the egg mixture.
- Place the other slice of bread on top and press down on it lightly. Cut the crusts off and then slice into 4.
- Transfer to a serving dish.
- If the bread is slightly stale, wrap in a dampened paper towel, and then with cling film, and leave in the fridge for about 30 minutes.
- I recommend using soft bread for this.
- Add lettuce leaves for crunch.
So that is going to wrap this up with this exceptional food egg salad sandwiches for hanami bento recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
