Hello everybody, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, chicken_shami_kabab_with_ dal_rice. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
I am here with an amazing dish called CHICKEN SHAMI KABAB. Goes very well with rice and dal do try and let me know because your. Shami kabab recipe with video - Chicken shami kabab are a kind of meat kebabs that are popular in India and neighboring countries.
Chicken_Shami_Kabab_With_ DAL_RICE is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It is easy, it is fast, it tastes delicious. They’re fine and they look fantastic. Chicken_Shami_Kabab_With_ DAL_RICE is something which I’ve loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can have chicken_shami_kabab_with_ dal_rice using 37 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Chicken_Shami_Kabab_With_ DAL_RICE:
- Get Chicken_Shami_Kabab:
- Take Half kg Chicken boneless
- Take 150 g Chickpeas (washed & soaked)
- Take Salt as your taste
- Take 2 tbsp Ginger garlic paste
- Prepare 12-15 Button whole chilies
- Make ready Garam Masala Powder (Cinnamon stick 2, Black Cardamom 2, Green Cardamom 8, White cumin seed 1 tbsp., Whole coriander seed 1 tbsp, Black pepper 1 tsp, cloves 10)
- Take 3 glasses Water
- Take 3 Bread
- Make ready 2 Egg (Beaten)
- Prepare Oil for frying
- Get Rice Ingredients:
- Get 5-6 tbsp Oil
- Make ready 2 Bay Leaf
- Take 2 Cinnamon Stick
- Take 5-6 Clove
- Make ready 1 Black Cardamom
- Make ready 5 Green Cardamom
- Make ready Half tsp White Cumin seed
- Prepare 1 kg Basmati Rice (Washed)
- Make ready Salt as your taste
- Make ready 4 glasses Water
- Make ready Coriander Leaves for garnish
- Get DAAL Ingredients:
- Prepare Oil half cup
- Get 2 Onion (sliced)
- Prepare 2 tbsp Ginger garlic paste
- Get Half tsp Turmeric powder
- Prepare Salt as your taste
- Take 3 tsp Red chilli powder
- Get 1 tbsp Garam Masala
- Prepare 3 tsp Coriander Powder
- Prepare 125 g Bengal gram lentils
- Get 125 g Yellow split lentils (Moong Dal)
- Prepare 125 g Red split lentils (Masoor Dal)
- Get 6 glasses Water
- Take 1 cup Boiled Chicken (shredded)
Perfect for a dinner party during winters, it can be served with coriander or mint chutney,. This Chicken Shami Kebab recipe is Excellent and find more Great recipes, tried. Chicken Shami kababs are eaten gleefully with roti, naan and rice alike or taken as snacks along sauce, ketchup and chutney. How to make Chicken Shami Kebab.
Steps to make Chicken_Shami_Kabab_With_ DAL_RICE:
- Chicken_Shami_Kabab: Take a pot add Chicken boneless, Chickpeas, Salt, Ginger garlic paste, whole button red chilies,Garam Masala powder & water, Close the lid to cook.
- Cook until all the water has evaporated and chicken is tendered. Let it cool for some time and then grind all the ingredients to a thick paste. In the paste add the raw eggs liquid and mix thoroughly.
- Using your palm make the kebabs of any desired shape and size, generally flat round shape.
- Now shallow fry the kebabs from both sides till golden brown. You can serve the kebabs hot with chutney of your choice.
- Rice: Take a pot add oil, Bay Leaf, Cinnamon Stick, Clove, Black Cardamom, Green Cardamom & White Cumin seed, Fry it 30 sec till aroma start come.
- Then add Basmati Rice, Salt & Water. Close the lid till water get dry & rice cooked completely. Garnish with Coriander Leaves.
- DAAL: In a wok add oil heat and fry onion, till onion saute.Now add ginger garlic paste & turmeric powder, Cook till raw aroma goes.
- Now add all spices, salt, red chilli powder, garam masala and coriander powder, cook it until oil comes up (Add water if required to cook spices).
- Add all lentils & pour 6 glass water, mix it & cover it to cook till come to boil then cook 30 minutes on slow flame.
- After this grind all lentils with the wooden hand masher then add shredded boiled chicken. Cook more 5 mins at low flame.
- Finally serve hot. Garnish with fry Whole button chilies. Serve with rice.
Mix chopped onions, chopped coriander and mint leaves with lemon juice to make a stuffing. Add boneless chicken and chana dal. Add two cups of water and bring to a boil. Coconut Rice-Thengai Sadam. chicken shami kabab. One of the best chicken Shami Kabab Recipe you will find.
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