Basbusa Cake (oman)
Basbusa Cake (oman)

Hello everybody, it is John, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, basbusa cake (oman). One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Basbusa Cake (oman) is one of the most popular of recent trending foods in the world. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. Basbusa Cake (oman) is something that I have loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can have basbusa cake (oman) using 14 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Basbusa Cake (oman):
  1. Make ready Semolina
  2. Make ready Nido powder
  3. Make ready Sugar
  4. Make ready Condensed milk
  5. Make ready Oil
  6. Get eggs
  7. Prepare baking powder
  8. Get vanilla essence
  9. Prepare nestle cream
  10. Get Syrup:
  11. Take Condensed milk
  12. Get Fresh milk
  13. Make ready Toppings:
  14. Make ready Pistachio nut powder
Steps to make Basbusa Cake (oman):
  1. Mix all wet ingredients in mixer. And mix dry ingredients in a bowl.
  2. Then mix all together and stir it well. Then put in pyrex and put inside the oven with the heat of 130°-150°c. 25-30 minutes..
  3. Mix the condensed milk and fresh milk in a bowl..just estimate the fresh milk until the mixture become little soft like syrup. Then spread this up the basbusa cake while the cake is hot.. Then put the toppings..

So that is going to wrap this up for this exceptional food basbusa cake (oman) recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!