Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, mike's 3 onion 2 potato side. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Mike's 3 Onion 2 Potato Side is one of the most popular of recent trending meals on earth. It’s simple, it is quick, it tastes delicious. It is appreciated by millions daily. Mike's 3 Onion 2 Potato Side is something which I have loved my whole life. They are nice and they look wonderful.
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To begin with this recipe, we have to first prepare a few components. You can have mike's 3 onion 2 potato side using 16 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Mike's 3 Onion 2 Potato Side:
- Get Potatoes
- Get Each: White & Red Potatoes [cleaned-unpeeled & thin sliced 1/4" with mandolin]
- Prepare Pan Vegetables & Seasonings
- Get Lipton Onion Soup Mix [dried]
- Make ready Dehydrated Onions
- Take Purple Onions
- Make ready Green Onions
- Take Each: Black Pepper - Granulated Onion Powder
- Make ready Each: Granulated Garlic - Sea Salt - Dried Parsley
- Take Garlic Oil Or Cooking Oil
- Get Each: Broth Or Water And Light Beer
- Make ready Kitchen Equipment
- Prepare Frying Pan With Tight Fitting Lid
- Get Garnishes
- Make ready Green Onion [chopped]
- Make ready Fresh Parsley
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Instructions to make Mike's 3 Onion 2 Potato Side:
- Slice potatoes about 1/4" thick. Place in a bowl with chilled water and 1 cup ice for about 20+ minutes.
- Miscellaneous photos of some the items you'll need. Use only 1 of the 2 packets you'll find in your 2 oz Lipton Onion Soup box.
- Add everything in the Pan Vegetables & Seasonings section to a large pan with a tight fitting lid at the ready. Bring contents to a boil.
- Drain and separate potato rounds and add to the same hot pan.
- Steam/fry for 11-15 minutes with lid ON flipping occasionally. Add more fluids [only if needed] but be careful not to drown them.
- Continue to fry potatoes but with lid OFF for about 10+ minutes in order to crisp up the onions and potatoes and burn off any residual fluids. Be careful not to burn the dehydrated onions.
- I'll taste test at this point and decide if I'd like any additional granulated onion, garlic or salt seasonings. Or, if my potatoes have dried out a bit too much for my taste, I'll add another splash of beer and steam my potatoes with lid ON very quickly, then serve.
- Serve hot as a basic side or a main breakfast dish with fried eggs and sausage. Garnish with chopped fresh chives and Parsley. Enjoy!
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