Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, fried eggs and smokies. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Fried eggs and smokies is one of the most well liked of current trending meals in the world. It is easy, it’s fast, it tastes delicious. It is appreciated by millions daily. Fried eggs and smokies is something that I have loved my entire life. They’re nice and they look fantastic.
These easy tacos are topped with a fried egg for added protein. Ready in less than an hour, this taco recipe will become your new favorite on taco night. All Reviews for Fried Egg and Smoky Pozole Tacos.
To begin with this recipe, we must prepare a few components. You can cook fried eggs and smokies using 7 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Fried eggs and smokies:
- Get 2 eggs
- Make ready 2 smokies
- Take 1 dhania
- Take 1 tomato
- Get 1 onion
- Prepare Salt
- Make ready Cooking oil
Simple yet satisfying, it can be enjoyed in a variety of dishes from breakfast to dinner. Bacon and eggs are a perennial breakfast favorite. You don't just have to have your eggs scrambled with bacon on the side, however. Place bacon in hot pan and fry until crisp.
Instructions to make Fried eggs and smokies:
- Fry your eggs
- Microwave your smokies for 40 seconds
- Cut your onions, tomatoes and dhania. Then serve
Add beaten eggs to pan and cook, stirring. A fried egg, is a cooked dish made from one or more eggs which are removed from their shells and placed into a frying pan, and fried with minimal accompaniment. A fried egg is a beautiful thing. It's breakfast in fewer than five minutes. It's some extra oomph for your salad.
So that’s going to wrap this up for this exceptional food fried eggs and smokies recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
