Hello everybody, it’s Louise, welcome to my recipe site. Today, I will show you a way to prepare a special dish, semolina halva (with almond). One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Semolina Halva (with almond) is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It’s easy, it is quick, it tastes delicious. They’re fine and they look fantastic. Semolina Halva (with almond) is something that I’ve loved my entire life.
Halwas are easy and delicious Indian desserts that have a pudding-like texture. They can be made with all kinds of ingredients (even ones This recipe for sooji ka halwa ("made with semolina") is a popular version with many families because it is one of those simple. The Semolina and Almond Halwa I have made here is a deviation from the traditional; there is not a bit of nut powder used with semolina in the original ones.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook semolina halva (with almond) using 8 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Semolina Halva (with almond):
- Prepare 2 1/2 cup fine semolina
- Prepare 100 gr. Butter + 1/2 cup vegetable oil
- Get 1 1/2 cup milk
- Get 1 1/2 cup water
- Prepare 1 cup sugar
- Prepare 1/2 of molasses (optional)
- Make ready 1 packet vanilla (optional)
- Prepare 1/2 cup almond slices or pine nuts
On the other hand, put the butter into a deep saucepan, melt. Comforting semolina halva. (Anjum's Australian Spice Stories). Previous Next Show Grid. • You can spruce the halva up (if you double the recipe) by spooning the pudding into a small cake tin and Cut into squares or diamonds and serve with some plain or spiced ice cream. We usually eat this in small.
Steps to make Semolina Halva (with almond):
- Prepare milk mixture, stir in a mixing bowl, milk, water molasses and sugar very well, set aside(no cooking)
- In a large pot melt butter with oil add almonds or nuts in low heat, until their color turn into brown,
- Add semolina continue sautéing, do same thing, stir in low flame until semolina turns into brown color
- Time to add its juice, med flame heat, (this point if you wish you can use vanilla), stir it.until no more juice left.
- Cover, turn off the heat wait 30 minutes to eat.
- Use ice cream scoop, serve with ice cream if you have..
Greek semolina halva is one of the most delicious egg and dairy-free desserts of the Mediterranean cuisine. It is basically a semolina pudding usually enhanced with nuts and dried fruits, soaked in hot syrup and It's all about Halva or Halvah or Halwa or Helva and the name list goes on and on. Suji ka halwa is a droolworthy Indian dessert made with semolina. Find out how to make this humble halwa truly spectacular! Suji ka halwa is one of the most popular and droolworthy semolina desserts ever.
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