Hello everybody, it’s John, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, bacon wrapped jalapeno poppers. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Bacon Wrapped Jalapeno Poppers is one of the most well liked of recent trending meals on earth. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions every day. Bacon Wrapped Jalapeno Poppers is something which I have loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook bacon wrapped jalapeno poppers using 5 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Bacon Wrapped Jalapeno Poppers:
- Prepare 1 lb bacon
- Get 6 each jalapenos
- Take 12 each little smokies
- Make ready 1/2 cup cream cheese
- Make ready 1/4 cup shredded cheese
Instructions to make Bacon Wrapped Jalapeno Poppers:
- Cut jalapenos in half, remove seeds.
- Warm cream cheese in microwave for 10 to 15 seconds to soften.
- Spread cream cheese on inside of jalapenos, more or less based on your preference. Sprinkle shredded cheese, I used just a pinch of a Mexican blended cheese.
- Lay the little smokie in cheese. Wrap a full strip of bacon around jalapenos and use toothpick to hold in place.
- Add to smoker for about 2 or 3 hours depending on how hot your temp is set. I like it under 200°F for about 3 hours, longer if you like crispy bacon.
- Variations includes sprinkled brown sugar on top prior to cooking. Or, add some seasoning to cream cheese to spice them up. Bake in oven if you don't have a smoker.
So that is going to wrap it up for this exceptional food bacon wrapped jalapeno poppers recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
