Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, roasted cauliflower with kalamata & artichoke vinaigrette. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Roasted Cauliflower with Kalamata & Artichoke Vinaigrette is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It is simple, it’s quick, it tastes yummy. Roasted Cauliflower with Kalamata & Artichoke Vinaigrette is something that I have loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can cook roasted cauliflower with kalamata & artichoke vinaigrette using 17 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Roasted Cauliflower with Kalamata & Artichoke Vinaigrette:
- Get Cauliflower
- Make ready 1 head cauliflower, washed, trimmed and cut into florets
- Make ready 1 tsp Italian seasoning
- Get 3 tbsp olive oil
- Get 1 dash salt & pepper
- Get Vinaigrette
- Make ready 3 tbsp kalamata olives, roughly chopped
- Prepare 4 each artichoke hearts, roughly chopped
- Prepare 1 tsp Italian seasoning
- Prepare 1/3 cup olive oil
- Take 1 juice of 1 lemon, freshly squeezed
- Take 1/4 tsp granulated garlic powder
- Take 1/4 tsp onion powder
- Prepare 1/4 tsp black pepper
- Get Topping
- Make ready 2 tsp fresh parsley, chopped
- Take 2 tsp grated romano cheese
Instructions to make Roasted Cauliflower with Kalamata & Artichoke Vinaigrette:
- Preheat oven to 450º.
- Mix cauliflower, olive oil, Italian seasoning, salt & pepper in a large bowl and toss to coat well.
- Spread cauliflower on a baking sheet in an even layer. Bake for 25 minutes, turning cauliflower halfway through for even browning until cauliflower is fork tender and golden brown.
- Mix all ingredients for vinaigrette.
- Drizzle warm cauliflower with vinaigrette and top with fresh chopped parsley and grated romano cheese. Serve and enjoy!
So that is going to wrap this up for this special food roasted cauliflower with kalamata & artichoke vinaigrette recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
