Hey everyone, it is Drew, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, jamaican saturday soup with spinners and sinkers 🌱. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Jamaican Saturday soup with spinners and sinkers 🌱 is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It’s easy, it is quick, it tastes delicious. They’re fine and they look fantastic. Jamaican Saturday soup with spinners and sinkers 🌱 is something that I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have jamaican saturday soup with spinners and sinkers 🌱 using 28 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Jamaican Saturday soup with spinners and sinkers 🌱:
- Prepare For the dumplings
- Get your choice of flour (traditionally plain white)
- Get Enough water to make a stiff dough
- Make ready baking powder (optional depending on your flour)
- Prepare salt
- Get For the soup
- Make ready wedge of pumpkin
- Make ready scotch bonnet peppers
- Make ready Thyme
- Get spring onions
- Take wedge of yam
- Prepare parsnips
- Make ready Sweet potatoes
- Prepare wedge of cabbage
- Get medium white or yellow potatoes
- Get Carrots
- Take greens
- Make ready red lentils
- Make ready Bay leaf
- Take Garlic
- Make ready thumb ginger
- Get celery salt
- Make ready garlic or onion powder
- Make ready allspice
- Get fresh turmeric root
- Take leek
- Get onions
- Make ready freshly grated nutmeg
Instructions to make Jamaican Saturday soup with spinners and sinkers 🌱:
- Combine the flour and water until they bake a stiff dough. Knead for a few minutes, cover and allow the dough to rest.
- Wash the lentils and boil until the froth rises. Skim and remove. Peel the veggies keeping in large chunks and keeping the potatoes whole. Crush or chop the garlic and ginger and add to the water along with the bay and spice powders.
- Add the veggies to the pan (apart fro the greens) and bring to a simmer.
- Form the dough into spinners and sinkers. The spinners should be rolled into little long dumplings and the sinkers into flat rounds. This is nice for children to make and the more rustic the nicer they taste! Pop them into the pan pot to boil.
- Add the scotch bonnets and thyme to the top of the pan and cover with enough water or stock. Bring the pot to a lively simmer and cook for 30 minutes or until cooked to your liking. Ladle into bowls baking sure everyone gets a spinner and a sinker.
So that is going to wrap it up for this special food jamaican saturday soup with spinners and sinkers 🌱 recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
