Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, thai chilli jam - nam prik pao. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Thai Chilli Jam - Nam Prik Pao is one of the most favored of current trending foods in the world. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Thai Chilli Jam - Nam Prik Pao is something which I have loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can cook thai chilli jam - nam prik pao using 13 ingredients and 1 steps. Here is how you cook that.
The ingredients needed to make Thai Chilli Jam - Nam Prik Pao:
- Make ready [Chilli Paste] - processed in a blender
- Get 20 g Dried Chillies (deseed, rehydrate)
- Make ready 50 g Garlic
- Take 40 g Shallots
- Make ready 30 g Dried Shrimp
- Prepare 1 Tbsp Shrimp Paste
- Prepare 2 Tbsp Palm Sugar
- Make ready 1 Tbsp Fish Sauce
- Take [Tamarind Extract]
- Get 1 cup Boiling Water
- Take 2 Tbsp Tamarind Paste
- Make ready [Frying]
- Make ready as needed Cooking Oil
Steps to make Thai Chilli Jam - Nam Prik Pao:
- COOK: in a wok, add 3 Tbsp Of Cooking Oil until hot. Cook the Chilli Paste until the oil separates. Then add the Tamarind Extract and continue to cook until it thickens.
So that is going to wrap it up with this special food thai chilli jam - nam prik pao recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
