Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, oven roasted brussel sprouts. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Oven Roasted Brussel Sprouts is one of the most well liked of recent trending meals on earth. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions daily. They are nice and they look fantastic. Oven Roasted Brussel Sprouts is something which I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can have oven roasted brussel sprouts using 8 ingredients and 13 steps. Here is how you cook that.
The ingredients needed to make Oven Roasted Brussel Sprouts:
- Make ready 1 lb fresh brussel sprouts
- Take 2 oz olive oil
- Get 1 ground sea salt
- Prepare 1 ground pepper
- Make ready 1 crushed garlic
- Get 1 parmesan cheese
- Take 1 tbsp butter
- Prepare 1 chopped basil
Steps to make Oven Roasted Brussel Sprouts:
- Preheat oven to 400
- wash fresh brussel sprouts
- cut off brown stem of each sprout and remove any yellowing leaves
- cut each sprout in half lengthwise
- in a large bowl place sprouts and pour over olive oil
- toss until sprouts are well covered
- add salt, pepper, basil and garlic to taste
- toss thoroughly until uniform coverage
- strain and place sprouts flat side up on cookie sheet
- sprinkle parmesan cheese on top of brussel sprouts
- cook at 400°F for 30 to 35 minutes until sprouts are roasted and parmesan becomes crispy
- melt butter and drizzle over brussel sprouts to taste
- serve and enjoy!
So that is going to wrap this up for this exceptional food oven roasted brussel sprouts recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
