Hello everybody, it’s John, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, meat pie. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Meat pie is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It is simple, it is quick, it tastes delicious. Meat pie is something that I’ve loved my whole life. They’re nice and they look fantastic.
A meat pie is a pie with a chunky filling of meat and often other savory ingredients. They are popular in the United Kingdom, Australia, Ghana, Nigeria, Europe, New Zealand, Canada, Zimbabwe and South Africa. From midnight post-pub feasting to footy games, quick lunches on the run to essential road trip pit stops, Aussies never need an excuse to get stuck into meat pies!
To get started with this particular recipe, we must prepare a few ingredients. You can cook meat pie using 21 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Meat pie:
- Make ready 3 1/2 cup flour
- Take 1 tspn sugar
- Get 250 g cold butter
- Make ready 1/3 tspn salt
- Prepare 1/2 tspn Baking powder
- Get 1 cold egg
- Get Cold water (as needed)
- Make ready For the fillings
- Take 1 cup diced carrots
- Make ready 1 cup diced potatoes
- Take 2 1/2 cup minced meat
- Get 1 cup sliced onions
- Get 1 tblspn curry powder
- Get 1/2 tblspn thyme
- Prepare 2 diced scotch bonnet
- Prepare 2 seasoning cubes
- Prepare 3 tblspn of oil
- Get 3 sliced garlic
- Prepare Pinch salt
- Take 1 cup water
- Prepare 1 tblspn corn flour/flour
The Nigerian meat pies are delicious pastries filled with minced meat, potato and carrots. The pastry is slightly flaky and very rich in flavor. These useful spices can be used to cook so many different meals! Belyashi - Fried Pies with Meat Recipe. a Russian traditional main course recipe with detailed instructions and photos.
Instructions to make Meat pie:
- In a bowl add flour add sugar, salt, baking powder and mix well add cold margarine/butter and mix until crumb like texture, add water little by little kneed well until it forms a dough, then refrigerate the dough for 1 hour.
- After 1 hour, take out the dough kneed again and roll it with a rolling pin and take out round shape
- Add 1 tblspn or 2 your fillings in the round shape dough, egg brush the edges and cover it. Continue doing the same for the rest of the dough until you are done
- Pre heated your oven 150 degree place the meat pies in a baking tray egg brush them and bake until it's cooked
- For the fillings, In a pan add veg. Oil add onions stir fry for 2 mins in a medium heat, add minced meat, curry, thyme, salt, garlic, scotch bonnet and seasonings stir fry for 3minutes
- Add water, potatoes, carrots then cover until it's cooked. in a cup add 1tblspn of flour add little water stir well and add it in to the mixture to thickens the fillings. Then it's ready to be enjoyed.😋
These small meat pies come from Tajik cuisine , but were traditionally. Meat pies are tasty snack for all the carnivores and a great appetizer for parties and potlucks. Make a whole pie for the entire family or make individual pies, just for one! There are so many Meat Pie Recipes around the world, and the Aussie Meat Pie is one of my favorites! An Australian classic enjoyed by young and old.
So that’s going to wrap it up with this exceptional food meat pie recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
