Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, homemade faluda. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
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Homemade faluda is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. They’re fine and they look fantastic. Homemade faluda is something which I have loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have homemade faluda using 7 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Homemade faluda:
- Get Milk
- Make ready Burfi
- Get Ilaichi powder or cardamom powder
- Get roasted vermicelli or sewiyan
- Prepare Rose syrup or rooh afja Indian sharbat
- Take Pistachio chopped
- Prepare Chia seeds
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Steps to make Homemade faluda:
- First boil milk by adding burfi and make thick mixture by boiling atleast 30 minutes
- Now let it freeze.optional we can add cashews or nuts if you like so much
- Now boil sewiyan or vermicelli and soak chia seeds
- After freezing icecream take out from fridge
- Take one glass put one scoop icecream.another scoop of chia seeds and vermicelli
- Again add scoop icecream and chia seeds with vermicelli
- You can make up to 2 to 3 layers.in the end decorate with rose syrup.sparkle some cardamom powder
- Yummy mouthwatering faluda is ready
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So that is going to wrap this up for this exceptional food homemade faluda recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
